FROM BEANS TO CUP

SOURCING

We source commercial and specialty grade coffee directly from over 40 estates. We have variety of coffee that processed with washed, natural, honey and anaerobic.

ESTATE

We can provide from wide range of speciality grade arabica and robusta, fine grade commercial arabica and robusta based on your price target and taste and quality criteria. We have a wide range of grades and flavors of coffee from various estates in India.

PROCESS

A coffee cherry is made up of several layers, and after the cherries are picked, they require processing which involves removing these layers. This can be done in different ways and each process can result in a different cup profile on the coffee.

Washed Process

Most commonly available process, which gives cleaner, more crisp tasting notes than natural processed coffees. The body of a brewed washed coffee is lighter.

Natural Process

Heavy bodied cups of coffee, with deeper and complex tasting notes due to that time spent developing extra flavors

Honey Process

Richer notes of syrupy sweetness thanks to the left over mucilage. There is more pronounced acidity as well, but more mellow than washed processed coffees. Honey processed include black honey, red honey, and yellow honey.

Anaerobic Process

Generally sweeter, fruitier, a variety of different flavors depending on the additives that have been put into the mix, as well as the base starting bean.

Hand picking

For high quality coffee, only riped cherries are selected and picked when harvest.

Sorting

Cherries are sorted using a different methods to remove unripe or overripe coffee.

Processing

Processing has huge impact on the quality of coffee and its flavour profile.

Drying

Lots of dedication are needed to get even drying and consistent quality of coffee.

COFFEE PROFILING

For companies and individuals who don’t already have their own coffee supply, we can provide comprehensive coffee solutions to launch a private brand. We have the team of coffee experts such as Q- grader, Quality Control Manager, Roaster for more than 10 years experience in coffee industry in India.

It is important to set up the roasting profile based on each coffee by the experienced professionals in order to develop the flavor. This profiling would require the sensory and technical analysis to maximize the potential of coffee beans originally has while controling the temperature, the gas exhaust, duration of roasting. in the broader category, we have light, medium, medium dark, dark roast where time of roasting differs to be adjusted based on each coffee profile.

You may choose from wide range of coffee estate / grade / process based on your price target Arabica, Robusta, Blend coffee, Flavor coffee with flavor additives, Filter coffee to achieve your best coffee profile

Experts Practice

Cupping and Scoring - We have our inhouse cupping room where we check daily cupping score and characteristics of coffee on every batch we roast. This process helps us to improve the overall quality control consistently while we can maximize the potential of what each coffee beans has by developing the roasting profile.

Roasting

We can roast your coffee on site using a Probat machine operated by an expert roasting team who is backed by roast profiling technology and Q-grader certified quality control processes

Grinding

Getting a consistent and even grind is critical to achieving a high- quality drip bag. We use industrial grinders, which are calibrated for consistent grind distribution.

Brewing

We guide the brewing method along with roast level and grind size in order to achieve the even extraction and the best flavor as an advisory basis.

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